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Carnival: A Novel, by Elizabeth Bear

Carnival: A Novel, by Elizabeth Bear


Carnival: A Novel, by Elizabeth Bear


Download Ebook Carnival: A Novel, by Elizabeth Bear

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Carnival: A Novel, by Elizabeth Bear

From Publishers Weekly

In this enjoyable, thought-provoking science fiction adventure, interspace ambassadors Vincent Katherinessen and Michelangelo Kusanagi-Jones have been sent by the Old Earth Colonial Coalition to the renegade planet of New Amazonia, a planet where women rule and men are kept as worker bees and house breeders. Because Old Earth treats its women as subservient, they have no female ambassadors, but Angelo and Vincent are gay—or "gentle"—and though they are shunned by the dictatorial government they serve, they're the only negotiators acceptable to the Amazonian rulers. The two men arrive ostensibly to return stolen art, a show of goodwill that will hopefully reopen long-stalled diplomacy between the two governments. In truth, they have been sent in an effort to secure, by any means necessary, the secret to the mysterious power source that runs Amazonia. Playing the deceitful powers against each other, however, Angelo and Vincent are really working toward an agenda of their own, one that will decide the fate of humanity itself. Like the best of speculative fiction, Bear has created a fascinating and complete universe that blends high-tech gadgetry with Old World adventure and political collusion. (Dec.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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From Booklist

*Starred Review* Despite the scandal that clouded their last job together, AIs Michelangelo Kusanagi-Jones and Vincent Katherinessen have been reunited for a diplomatic mission to New Amazonia. Their ostensibly peaceful mission involves returning priceless art to previous owners, but they've also been sent to find out the secret of New Amazonia's seemingly inexhaustible supply of energy. One of them is planning to ensure failure, which will be a blow to the Coalition and also the terrible assessments of the AI governors. New Amazonia challenges them, for while its gynocentric society, though not completely beloved by all, makes their maleness a handicap, their relationship, which is illegal back on Earth, is the only thing that allows them to be diplomats on New Amazonia. More than human politics are in play here, though, for the city, which was left behind by an unknown nonhuman intelligence, has secrets to hide. Bear's exploration of gender stereotypes and the characters' reactions to the rigid expectations of a world of strict gender roles proves fascinating, as does her exploration of political systems gone too far in more than one direction. Her sense of pacing and skill with multifaceted characters prone to all sorts of confused motivations and actions also enrich this action-packed, thought-provoking story. Regina SchroederCopyright © American Library Association. All rights reserved

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Product details

Mass Market Paperback: 392 pages

Publisher: Spectra; Reissue edition (November 28, 2006)

Language: English

ISBN-10: 9780553589047

ISBN-13: 978-0553589047

ASIN: 0553589040

Product Dimensions:

4.2 x 0.9 x 6.9 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

3.6 out of 5 stars

20 customer reviews

Amazon Best Sellers Rank:

#2,017,410 in Books (See Top 100 in Books)

As can be expected with the output of a professional complying with many literary clichés in a smooth way this book is a fairly entertaining read.Smooth is the writing as well as (if only predictable) the plot twists; characterization is consistent even if some attempts at introspection had been better avoided as they just lead to confusion about feelings and motives.This mistake is easily understood: Vincent and Angelo, the main characters, are in their sixties (even if it does not show on the outside) and have an extremely long relationship behind them: it is only too logical for Ms Bear to attempt to portray the complexity of feelings of such a long standing couple.On the other hand these flaws do not get in the way and allow the readers to enjoy the trip if they do not set their expectations too high: Ms Bear avoids the excesses in world building and interaction so undigestible in much hard SF to prefer a simpler adventure driven approach.Homosexuality is essential to the plot and sex is mentioned -clumsily- but the book can be safely read by older teens who will possibly appreciate the fine description of Amazonian society where women rule but are unable to avoid the same mistakes of their male counterparts in other planets.

CAVEAT: I read this as the book selection from a discussion group, so I read it more critically than I would have something I chose on my own.It starts out promising. Two male, homosexual, vegan protagonists, interstellar civilization, hyper-environmentalism, matriarchal civilization clashes with patriarchal one, nanotechnology. Lots of action, some sex, and interesting ideas about having pets. I could mention more, but that would spoil the plot.However, there were too many implausible things about the matriarchal society and nanotechnology. If nanotechonology were replaced by magic, it would have not have affected the story. When I read SF, I can accept one or two items where I know I should suspend disbelief. This novel had too many. My main complaint was the writing. I was not sucked into the world as I am in most good novels. There were too many things that jarred me out, making me aware that the writer messed up.

Elizabeth Bear ("Hammered," "Scardown," "Worldwired") now has written a standalone that intrigues on many levels. The setup's a stunner--on what's now "Old Earth," environmental cuckoos have created AIs called "The Guardians," which have "culled" most of the planet's population in the name of Greenness. Under the Guardians an apparently fascist governing body known as "The Coalition" rules. Humans, however, have managed to settle a number of worlds under the Coalition, and in the process have pretty much put women back in the kitchen.Except, that is, on the planet called New Amazonia, where women rule and duel (heterosexual males are called "stud males" and are no better than slaves; homosexual males are called "gentle" and have more rights). The Coalition wants the planet's mysterious source of cheap energy so--not having women (which the New Amazonians would of course prefer) to throw into the fray--they send two gay men (former lovers at that) as ambassadors (make that spies) ostensibly charged with returning art taken from the New Amazonians, but actually to obtain, by hook or by crook they will, the source of the planet's cheap energy.The two spies, Michelangelo Kusanagi-Jones and Vincent Katherinessen, each have their own agendas, as do the women who are members of New Amazonia's government, most notably Lesa Pretoria--a security chief for the government--who has her own view of things.The story takes place during the planet's carnival, a word that, as a headnote tells us (and this proves important), is derived from the Old Italian carnelevare, which means "farewell to the flesh."The book's all about the clashes--of culture (the men shun meat; the women wear guns), of agendas (everybody you'll encounter is out for themselves), of sexual relations. And it's subtle. Ms. Bear sets everything out logically, but her explanations for how things got this way are shadowy and indirect. She tosses out pieces of information about the worlds she's built in a sentence or two here and there, in a "by the way" fashion.Then, too, there's the intricate plotting, which works like an old-fashioned clock. It takes plenty of winding to set it in motion, but once it gets going it flows along smoothly and logically.It's a great read.

This was my first Elizabeth Bear novel. I was encouraged by the positive blurbs on her earlier books by people like David Brin and Mike Resnick. Perhaps I should have been warned by the absence of blurbs for this book....I enjoy SF that explores unusual social setups, so my initial reaction to a book about a pair of male homosexual agents representing Old Earth to a female-ruled society on New Amazonia was positive. However, if an author spins a new society, it is his or her responsibility to make it credible. Neither society was very believable for many reasons, e.g., on New Amazonia the males are dominated by the women to the point of slavery. Yet these same males are bred for combativeness so that they will perform well in the ritual combats. Is it believable that such males will tolerate this dominance?None of the characters is sympathetic or interesting or fully developed. I didn't care what happened to any of them. This makes it difficult to sustain interest in the book.Finally, the book just does not seem to be well written. The author too often introduces new ideas or terms or refers to previous events without explaining them. This was so striking that several people in our SF discussion group asked if this was a sequel to another book because so much was left unclear. A good SF writer is able to set up suspense in a way that intrigues rather than annoys and to fill in any background necessary to help the reader envision the world that is created.In sum, unbelievable world-building, unsympathetic characters, and bad writing. That is why I say the cover was the best part!

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Get Free Ebook , by Robb Walsh

Get Free Ebook , by Robb Walsh

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Product details

File Size: 32919 KB

Print Length: 304 pages

Publisher: Ten Speed Press (March 6, 2012)

Publication Date: March 6, 2012

Sold by: Random House LLC

Language: English

ASIN: B00564GOH8

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Amazon Best Sellers Rank:

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I first heard of Robb Walsh because I read in the history portion of "El Real" in HOuston, TX that Robb and Bryan both made the menu together. I am a personal fan of Bryan so when I found that out I started googling recipes by Robb in hopes to find the recipe for El Real's cheese enchiladas. Yes!!! I got it! They were awesome. From then on I bought his mexican cook book. I was telling my other foodie friend about it because every section has a story. I am not a history buff and usually don't care but I guess when it comes to food I am interested. There are recipes from several popular restaurants in all his cook books. The next week, me nad my friend met at El Real and she surprised me with this Texas Eats cook book. I love it!!! I have only had it a couple of weeks so I have only made one thing but I still just love the set up. The only reason I am giving this a four is because I wish there were more pictures. Some of hte stuff sounds awesome but I can't picture it so therefore I don't know if I would be doing it right. Other than that, I love it!!!I wish there was a restaurant geared around this cookbook. Somewhere where you could get mexican, burgers, steaks, asian sandwiches, Pho, or Oysters Rockefeller.

Texas Eats:The New Lone Star Heritage Cookbook with More than 200 RecipesBy Robb WalshPhotography by Laurie SmithA review by Marty Martindale, Editor, FoodsiteMagazine.comThis is a good cookbook to keep for a long time. Robb Walsh knows his Texas and its regional pockets of who's cooking what. And, along with recipes, is his generous, personal recollections with a bit of colorful storytelling. Walsh is a three-time James Beard award winner, author of five earlier Texas cookbooks, a former Houston Express restaurant reviewer and restaurant owner in Houston.The book begins with "Tartar Sauce and Hurricane," a look at Texas' Coastal Bend, then he weaves his way across-state with stops like "Boardinghouse Fare," "Juneteenth," "Chicken-Fried Steak in Paradise," "Shade Tree Barbecue," "The Green Chile Line," and on and on through "Banh Mi on the Bayou," to the end of the line at "Indian Cowboys."Here's some of the recipes we found:SAGE BREAKFAST SAUSAGECalls for pork loin, bacon, brown sugar, fresh sage, rosemary, paprika, jalapeno chili and cayenne.BUTTERMILK MACARONI AND CHEESE WITH HOMEGROWN TOMATOESButter, macaroni, buttermilk, half-and-half, dry mustard, Cheddar cheese, jack cheese, bread crumbs and sliced tomatoGRAMMY'S CREAMY COLESLAWSlightly cooked eggs, vinegar, sugar, mayonnaise, dry mustard and cabbageCOUNTRTY MEAT LOAFSausage, ground sirloin, onion, bread crumbs, eggs, cream, garlic, thyme, chili powder, jalapeno chili and baconMAMA SUGAR'S MARGARITA RIBSRibs, tequila, Mr. and Mrs. T's Margarita Mix and BBQ RubPICKLED WATERMELON RINDWater, rind pieces, white vinegar, sugar, cinnamon sticks, mustard seeds, clove and allspice berriesGREEN RICEButter, onion, garlic, rice, bay leaves, Mexican oregano, cilantro and waterPECAN PARLINESBrown sugar, white sugar, corn syrup, butter, water and pecansSAUERKRAUT GRAVYFat, onions, sauerkraut, broth, oil, flour and mashed potatoesFRANKLIN'S ESPRESSO BBQ SAUCEKetchup, water, cider vinegar, white vinegar, brewed espresso, Worcestershire sauce and chili powerREBECCA RATHER'S ANCHO BROWNIESSemisweet chocolate, butter, eggs, sugar, flour, ancho chili powder, chocolate chips, pine nuts or pecans and vanilla ice creamNOAH BARTOS' BUTTERMILK PIEButter, sugar, flour, eggs, buttermilk, vanilla and nutmeg in a pie shellFAUX PHOFilet mignon, gingerroot, shallot, soy sauce, star anise, cardamom, cinnamon, broth, jalapeno chili, fish sauce, rice noodles, fresh herbs, green onions, fresh limes and Sriracha sauceMINT CHUTNEYYellow onions, mint leaves, Serrano chili, lime juice and cayenne pepper

I have read, cooked, and salivated my way through Rob Walsh's books on Tex-Mex, BBQ, and Cowboy cooking. And I could hardly wait to get this, his newest book, in my hands. This time, Walsh covers the regional food from all over Texas. He divides Texas into regions: West Texas, East Texas, Central/ Hill Country, South Texas and Coastal Bend. Then he covers some of the best food to be found in each region. His recipes are spot-on, and the photographs are beautiful. Besides just recording authentic recipes though, Walsh tells the story of the foods of Texas. From the Tamale stands in San Antonio, to the arrival of the Cajuns and Germans. I had forgotten that pirate Jean Lafitte had his headquarters on Galveston Island. It is fascinating and gives the reader a much greater appreciation for the history of the food. Texas is huge, and the food so diverse, it really does take a lifetime of living and eating here to fully appreciate all it has to offer. Thankfully, unlike some authors of Texas cookbooks, Walsh has done just that.From the Coastal Bend, we have many seafood recipes including many for oysters, fish, crab, and shrimp. Texas has a huge coastline (367 miles), and the wonderful seafood from its shores is often neglected by other Texas cookbook authors. The Galveston Crab Cakes sound wonderful, and I know my husband will love Hattie's Shrimp and Grits with Tabasco Bacon Pan Sauce. Texas also has its own fair share of Cajuns living here, and there are recipes from them such as Grandma Gossen's Shrimp Stew.East Texas has typically southern food, such as cornbread, biscuits, and stewed chicken. A section on Juneteenth has wonderful soul food, like fried chicken, fried catfish, chicken and dumplings, and stewed okra. Not to mention Sweet Potato cobbler.South Texas brings us all the Tex-Mex delights that make me swoon, and are the reason I would never be able to live outside of Texas. We have Classic Chili Con Carne, Chile Con Queso, Cheese Enchiladas, and even the crock-pot chile con queso that I believe every Texas simply must eat during the Super Bowl. My husband will love the Stacked Enchiladas with Pork and Red Chile, as well as the Carne Guisada. If you have never had Charro Beans, you simply must, and here is a recipe for them that will be hard for anyone to pass up.The Hill Country traditionally had many settlers from Germany, and in this section we see this influence with the German Potato Salad and Red Cabbage. From the Czech settlers, we have Claudia Matchek's Poppy Seed Kolaches. We simply must stop for Kolaches on our way back from Houston to Austin, or there would be a family rebellion! And of course French recipes, since the French flew the first of the six flags that flew over Texas.From West Texas, we have traditional cowboy pleasing food, such as Chicken Fried Steak and King Ranch Casserole. And of course some fabulous BBQ recipes, as well as recipes for sauces and rubs such as Chipotle BBQ Sauce. There is a recipe for Pulled Pork, Beef Links, and Brisket. There is even a recipe for Brisket Breakfast Tacos, something my husband makes whenever we have leftover brisket.There are also Jalapeno Cheeseburgers, Onion Rings, and Cheese Fries. And even a dessert section that includes Texas favorites, such as Butter Pecan Ice Cream, Peach Cobbler, and German Chocolate Cake. And tucked into the back are even sections on Vietnamese-Texas dishes, and Indian (from India) Texas influenced recipes.If we ever HAD to move out of state, you can bet this will be the first book that I pack! I will enjoy reading it and cooking from it for years to come. The only thing `missing' is a large section on breakfast tacos... I do hope that Walsh will come out with a book devoted to this favorite south and central Texas breakfast food!

I bought this right after it came out. If you live in Texas, it's a must read. The culinary history is incredibly well researched and makes for a fascinating read. I've made several of the recipes and have not been disappointed with any of them. The charro beans are the best I've ever had. Mr. Walsh splits the state in regions. The personalized stories from and about chefs and restaurant owners, current and past, are a fun read.

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