Ebook Download
Ebook Download
Check out this really attractiving publication. From the title, from the selection of cover design, as well as from the bold author to present, this is it the Still have no concepts with this book? Are you truly an excellent reader? Locate great deals collections of guide composed by this exact same author. You could see exactly how the author actually presents the work. Now, this book comes up in the posting world to be among the current publications to launch.
Ebook Download
Reserve is one of the priceless well worth that will certainly make you always rich. It will not suggest as rich as the cash provide you. When some people have lack to face the life, people with lots of e-books in some cases will certainly be smarter in doing the life. Why should be book It is really not meant that book will offer you power to get to everything. The book is to check out as well as what we suggested is guide that is checked out. You can likewise view exactly how guide entitles and also numbers of book collections are providing below.
Several responsibilities in this recent age require guide not only from the current publication, however also from the old book collections. Why not? We offer you all collections from the oldest to the most recent books worldwide collections. So, it is very completed. When you really feel that guide that you have is truly book that you want to review currently, it's so pleasured. But, we really suggest you to check out for your personal need.
So, this is just what this book offers to you. You might take no notice of this information concerning Disregarding the advantages of this publication will escort you to regret. Yeah, the benefits of reading this book will certainly be very same with others. Enriching the experience, knowledge, and inspirations are the typical methods of you to review some books. But, the furthermore, the benefits will certainly be revealed from each book when reading and completing it.
Obtaining the soft documents of this publication can be simple done. Just by clicking the web link, you can attach to the book soft file and start to get it. When you have actually saved in your gadget, you could faster start reviewing. See from the title of this publication, it can be selected as well as specificed exactly how this book is presented. They are really well done and so perfect to check out accompanying your leisure time.
Product details
File Size: 61516 KB
Print Length: 1232 pages
Simultaneous Device Usage: Up to 3 simultaneous devices, per publisher limits
Publisher: Wiley; 9 edition (March 27, 2013)
Publication Date: October 8, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B076DMFJR6
Text-to-Speech:
Not enabled
P.when("jQuery", "a-popover", "ready").execute(function ($, popover) {
var $ttsPopover = $('#ttsPop');
popover.create($ttsPopover, {
"closeButton": "false",
"position": "triggerBottom",
"width": "256",
"popoverLabel": "Text-to-Speech Popover",
"closeButtonLabel": "Text-to-Speech Close Popover",
"content": '
});
});
X-Ray:
Not Enabled
P.when("jQuery", "a-popover", "ready").execute(function ($, popover) {
var $xrayPopover = $('#xrayPop_AD8D26CE554E11E9A3DC43447593E94E');
popover.create($xrayPopover, {
"closeButton": "false",
"position": "triggerBottom",
"width": "256",
"popoverLabel": "X-Ray Popover ",
"closeButtonLabel": "X-Ray Close Popover",
"content": '
});
});
Word Wise: Not Enabled
Lending: Not Enabled
Enhanced Typesetting:
Not Enabled
P.when("jQuery", "a-popover", "ready").execute(function ($, popover) {
var $typesettingPopover = $('#typesettingPopover');
popover.create($typesettingPopover, {
"position": "triggerBottom",
"width": "256",
"content": '
"popoverLabel": "Enhanced Typesetting Popover",
"closeButtonLabel": "Enhanced Typesetting Close Popover"
});
});
Amazon Best Sellers Rank:
#46,451 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I am a self-taught home chef. Despite learning much on my own over the years, I wanted slightly more information on technique and skill than can often be seen in cooking videos and TV shows. In comes "The Professional Chef" by the Culinary Institute of America, or CIA.Since this book also serves as the CIA's text book, be warned, it is 1200 pages long. It is heavy and you'll definitely get a work out carrying it around. That aside, it is a stunningly beautiful book. It is filled with pages of incredibly useful information, such as various cooking methods, different proteins and their cuts, how to identify grains and spices, how to cook what, and so much more - really, everything you need to know. There are gorgeous illustrations to go along with the charts given, which makes it very easy to follow along and keep it all straight. Additionally, the back half of the book gives you recipe after recipe on basics all the way to complicated dishes. Keep in mind, since this is a text book, the recipes are scaled for 10 servings or more. So, if you are using this to cook for large parties, it's GREAT. If you don't need to cook for more than yourself and one other person, be prepared to learn how to scale down (learning is never a bad thing).I absolutely love this book and can't recommend it enough. Considering the amount of information and the size of the book, the price really can't be beat. Perfect for the chef-in-training or someone, like me, just looking to hone and enhance their knowledge.
There is nothing to think about. If you are serious about cooking, regardless of skill level... BUY THIS BOOK. It is easily the most comprehensive book I own. Period. It's the textbook used by one of the top culinary institutions in the world... that should say enough.Side note: If your coffee table is from Target or IKEA or made of any kind of questionable building materials... you're gonna want to upgrade to something a little more sturdy. Otherwise, this thing is gonna turn it into sawdust. Pretty sure there is a neutron star somewhere around page 700 or so.
I've been a working chef for years and I had an earlier version when in school many, many years ago . I recently purchased this as an updated version. I can't say enough good things about this book . If you are an aspiring chef or was to broaden you cooking skills , this is the book for you ! So much knowledge and information , you will definitely become better in the kitchen . I have come to use it as a great reference and refresher in many ways and every time I find new territory to explore .
Don't go to culinary school. Read this book, work in kitchens. Shut up and pay attention. Don't get cocky. Take pride in your work. Boom. You are a chef now.
Short and simple.......fantastic THICK book, 1212 pages to be exact so be ready to read and learn. Great pics, explanations and theories.I will point out one thing. This book is designed for the profession or aspiring chef so the many many recipes in this book are geared towards resraurant environments. By this I mean the servings are large so be prepared to to math conversions if you are cooking for 2-6 people. Most recipes are 10-20+ servings. Not a huge deal at all but annoying if you're accustomed to traditional cookbooks.Otherwise you won't regret buying this book. It explains many principles and is a wealth of knowledge.
Excellent text. I am NOT a chef, or even a good cook. This textbook explains and teaches in such a fashion as to not only explain complex cooking skills and recipes, but also educate on food combinations and howthey enhance one another in properly prepared meals. I am using this text to educate myself inculinary skills. Well worth the price!
This book is amazing. It is primarily focused on the French methods of food preparation and it omits any information about special diets, but it is entirely worth it. The recipes are incredible and the attention to detail is impressive. Several family members have seen this book on my counter and started flipping through it, intrigued by the sheer quantity of recipes and preparation methods. It would make a great gift for anyone even remotely interested in food.
I am an avid and fairly accomplished home cook. I learned about this book in a cooking class when the teacher brought it to show some of the illustrations. It looked good so I sent for my own copy. Wow! Am I glad I did. This very heavy (1200+ pages) book might require assistance to carry around but you will never need another cookbook to answer all your questions.The Professional Chef is the go to reference for all things culinary from filleting fish to making bread, pastries and desserts and everything in between. Cooking theory is explained in clear and understandable terms so that you know why certain substitutions work better than others and why certain ratios need to be maintained for ultimate results. Any cooking technique I have ever attempted, heard of and many I have never heard of are included with detailed explanations and photos. The book is full of excellent photos of many of the processes it explains/teaches and provides step by step guidance to cooks at all levels of achievement and knowledge. The myriad of recipes it contains are extremely varied ranging from home style favorites to the ultimate gourmet level and all the classics included. I am blown away with how wonderfully thorough this book is and I know I will be using it more than all my other 500 cookbooks combined. It is a must for every serious cook's library.If you only have room at home for one cookbook, make it this one. If you need to make room, get rid of some others because The Professional Chef will cover everything the old ones did and ten times more. This book is great!
PDF
EPub
Doc
iBooks
rtf
Mobipocket
Kindle
Postingan
